Food Friday - Check out this excellent side dish
MEANWHILE, add the remaining 2 tablespoons of fat to a large skillet over medium-high heat and swirl to coat the bottom of the pan. When the fat is hot, add the Brussels sprouts and cook, shaking the pan occasionally as they start to brown, for 3 to 4 minutes. Add the onion and garlic and continue to cook, stirring, until the garlic is aromatic, and additional minute. Season with the salt and pepper.
ADD the Brussels sprout mixture to the sweet potatoes on the pan, spreading them evenly without crowding. Put the baking sheet in the oven and roast for 15 to 18 minutes, until the sweet potatoes are golden brown and soft and the sprouts are tender.
PLATE the Brussels sprouts an sweet potato mixture and drizzle with the balsamic sauce.